Bánh tráng nướng vốn là sự biến hóa từ chiếc bánh gạo trắng trong, cho thêm mè, dừa,...vào và đem đi nướng là đã có dáng vẻ và hương vị khác. Vừa giòn tan lại thơm ngon nơi đầu lưỡi.
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